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Day 49: Crème Caramel
inspired by The Anchor & Hope I wouldn’t describe myself as a dessert person. In a restaurant I would always choose a starter and main. Pudding is the optional extra if you have room. And even...
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Tarte Tatin
inspired by Wilsons For the dessert course we are leaving London and I am taking inspiration from further afield. I’m heading to Bristol, without leaving my kitchen. Lockdown friendly imaginary travel...
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Caramel Kuli Kuli Chicken Wings
inspired by Chuku’s This pandemic has well and truly killed the buzz of a restaurant opening. Being one of the first customers to try new dishes, to be guinea pigs for orders of service and staff...
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